I made up this menu yesterday, I just didn’t get around to posting it til now.
Monday – Chicken and yellow rice with green peas
Tuesday – Taco salad with corn chips
Wednesday – Baked beans with sausage, corn bread and watermelon
Thursday – Cheese strata with tomato, cucumber and onion salad
Friday – Pasta with tomatoes, sugar snap peas and mozzarella
Saturday – Biscuits with gravy and fruit salad (early dinner/late lunch bc we have a party that night)
Sunday – Chicken strips w/ honey-maple mustard, baby carrots w/ ranch, apple slices w/ Nutella
I’ll be making some random desserts, too. Sour cream cake with coconut topping. Will post the recipe once I use it (and tweak it) and make sure it is worthy. I have been rabid for tapioca pudding lately. And egg custard pie. And cheesecake. My favorite desserts are creamy apparently.
Also, I will begin work this week on tweaking the cupcakes for Jay’s upcoming Drunken Cupcake party. (More details on that one later, too! You’ll see…it’ll be awesome. I’ll do a series of tutorials/recipes in keeping with the theme.)